OVERVIEW OF THE POSITION:Safari JOBS is now searching for a young, vibrant and creative Pastry/Sous Chef for a beautiful and outstanding boutique property in Johannesburg. PURPOSE:The role of the Pastry/Sous Chef is to manage the pastry department, liaising with the Executive and Head Chefs, providing the best culinary experience possible. Together, working with an assistant, to provide pastries for the lodge when occupied. Also, supporting the Executive and Head chefs in the hot kitchen, ensuring support whenever needed. This role needs to be flexible, and creative, introducing new ideas and have a passion for food and pastry. A strong working relationship between this role and their superiors is utterly important, as well as communication between the Pastry/Sous and the Head Chefs on a day to day basis, regarding guest requests, special dietary requirements etc. MINIMUM REQUIREMENTSExperience in the kitchens of 5 Star LodgesChef School (or similar qualifications)Previous experience in the Pastries departmentBasic computer skillsFirst Aid and Fire Training preferable but not essentialEnglish speakingDriver’s License KEY RESPONSIBILITIES / JOB REQUIREMENTS:Passion for food and dessertsExperience of stock control and food portioningExperience in stock takingHands on approachSensitive to cultural issues/patient with team membersAbility to share ideas/new recipes with colleagues and train themGood social and interpersonal skillsEffective menu planningGood eye for detailAbility to work long, flexible hoursFlexible attitude and willing to take on tasks as necessaryAbility to plan and organizeKnowledge of good kitchen hygiene practiceWell groomed and a good sense of personal hygiene REMUNERATION(Negotiable dependent on experience, qualifications and suitability)R7, 000.00 – R8, 000.00 – live out TO APPLY, PLEASE FORWARD ALL THE BELOW INFORMATION:CV in a WORD document format(Must be NEAT AND PRESENTABLE please - All places of employ, dates of employ and reasons for leaving must be stipulated in the CV/CV’s) JOB ID CODEA recent head and shoulders photograph/s to accompany your application/sAny written references from current / previous employers (per applicant) – preference for 2Summary Food Portfolio – Minimum 3 starters, 3 mains and 3 desserts – Fine diningA personalised motivation (in respect of the position you are applying for) as to why you feel you are the ideal candidate for the positionNotice period / Availability to take up new positions / Availability for interviews