Key Responsibilities:
Managing, leading, controlling and training a working team.
Daily planning of shift work.
Achieving of daily/weekly team targets.
Production related administration and recording.
Quality and efficiency control.
Setting correct software program parameters on automated

Knowledge / Competence:
Have a Grade 12 or equivalent, preference will be given to those who have a National Diploma in Production Management or are studying towards such a Diploma.
2 – 3 years experience in an FMCG production environment will be advantageous
Have a valid code B/EB (Code 08) driver’s license with access to his/her own transport.
Have good interpersonal communication and leadership skills.
Be willing to work shifts and flexible hours of work.
Have a good technical and mechanical understanding.
Have basic computer literacy.