One of our large FMCG Clients is searching for a Process Optimisation Engineer to join their team.

The potential candidate should meet the following requirements:

? A tertiary qualification in Engineering (Industrial / Chemical), Food Technology, Process Engineering, Supply Chain Collaboration or New
Product Development.
? 2 – 3 Years’ Experience in Engineering, Food Technology or Food Science.
? 2 – 3 Years FMCG Experience.
? Knowledge of Process Improvements and Cost Reduction.
? Experience in Safety and Quality Processes.
? Knowledge of Standard Operating Procedures
? Technical proficiency across lifecycle in study, design, installation, commissioning and operation