A Procurement Manager is required for a FMCG factory near Paarl.

Requirements:

At least 2-3 years procurement experience required within a FMCG environment

Excellent at implementing new systems

Strong negotiating skills

Must be able to supervise the despatch manager

A good logistical understanding

A relevant qualification is preferred

Must be willing to work throughout the December holiday period and work after-hours when required

If you qualify, please send your CV to ****@*****.*** >Responsible for managing the total operation of Rhebokskloof function venues, leisure activities as well as the Victorian Restaurant.

Sourcing and training of staff as well as other HR matters.

                                                           Planning and costing of menus.

                                                           Strategic planning and budgeting.

                                                           Financial planning.

                                                           Stock control.

Managing the Kitchen department and all food related venues

Managing following venues

Victorian Restaurant – 60-80 seater a la carte

Cape Dutch Restaurant 120 seater banqueting

Rhebok Restaurant 350 seater banqueting

Waterbok Restaurant 60 seater banqueting

Ref: Paa000478/SD