Responsible to complete orders timeously
Responsible for development of new products in cooperation with the Head Baker and QA Manager
Coordination of personel / staff planning
Maintenance and updating of all production records
Sign documents on bills of lading and ensure signing receiving documents when needed.
Communicate and assist QA department to balance production and quality
Ensure product quality throughout
Communicate daily with Production Manager
Communicate daily with Dispatch regarding orders
Ensure good yields and time efficiencies - Send out stats on an ad-hoc basis
Ensure all documentation relating to traceability and production are completed
Ensure production is running smooth without breakdowns
Systems:
GMP-General Manufacturing Practices
HACCP- Hazzard Analysis and Critical Control Point
SQMS- Supplier Quality Management Systems
FOOD SECURITY

Technical Skills
Analytical
Problem solving skills
Good Organising skills
Work at very fast pace
Understand GMP, HACCP and safety rules.
Good interpersonal skills
Good verbal and written skills
Special requirements:
Team Work

Understand GMP, HACCP and safety rules. AIB and ISO

Computer training in Microsoft office is compulsory
Diploma Supervising or management is compulsory
Must have 5 years experience working in a FMCG environment