• A qualification in Production Management, Mechanical/Electrical/ Engineering is a requirement.
• 3- 5 years’ experience in managing a production team in an FMCG environment with sound technical background knowledge is essential.
• Poultry experience will be an added advantage
• Ensure that the Temporary Employment Service Providers are supplying the required skills & resources in line with the agreed budgets
• Drive quality in products produced
• Implement and maintain good manufacturing practices throughout the process
• Ensure that self-auditing is in place and maintained
• Maximize efficiencies to world class standards
• Maintain a high level of discipline
• Maintain equipment and ensure up time is above 95%