QC22544- A spectacular lodge in the Hluhluwe area of Kwa-Natal Province.Kitchen Hygiene standards set.Responsible for training chefs & implementing kitchen standards.Correct chemicals and sufficient cleaning materials to be in stock at all times.7 day Menu set according to Food Styling Guide.Presentation as discussed and according to Styling Guide.Up to date with What’s Hot & What’s not.Through the Tummy of the Guest Bops.Creative Bush Banqueting according to Food Styling Guide.Proactive Maintenance.Good communications with: All chefs; all camp managers; HOD’s, Lodge Manager and suppliers.Good stock controls and stock rotation.Good administration and personnel files to be kept according to Lodge Manager’s requirements.Responsible for all food orders, storerooms and fridge and deepfreezes.Left-over management: left-overs to be discussed and processed every day.Vehicles and containers transporting food to camps to be spotless.Checklists of all items going to camps in place.All food going out to guests at any time to be checked by chef.Chef to check buffets/dinner/breakfasts etc. at each camp at least 3 times per week.Minimal traffic through kitchen: kitchen staff, Exec chef and Lodge manager to enter through kitchen. All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef.All meals and platters to be put out at last minute – fresh, fresh, fresh!Quality and quantity of snacks to game drives to be checked.Bush banqueting, drink stops, picnics etc. to have checklists.Canteens organised.Good interaction with Guests, Invite feedback, exchange ideas; be suggestion-friendly; share experience.Good discipline and fair treatment: Exec Chef to be a Role Model.Be aware of & make your chefs aware of special dietary needs Guests.A relevant culinary qualification is essential.Hospitality.Environment.The surrounding communities.The country.Valid unendorsed SA driver’s license essential.Experience in the service industry especially in dealing with guests and staff.At least 3+ year’s relevant experience.Passion for creating fabulous food.This candidate needs to have the following skills:Communication skills - with guests and fellow staff members.Standard of your work must exceed the standard of the lodge.Good organisational ability.Lateral thinking ability.Initiative.Must adhere to World Class Hospitality and Service Standards.Honest, have good integrity, proactive and driven person who has career ambitions.Benefits will include: Live in Position