Quality Assurance In-Service Trainee – Johannesburg
An opportunity exists for one suitable students to gain on the job experience as Quality Assurance In-Service Trainees for a period of 12 months.
Qualifications
• Studying towards Microbiology, Biotechnology,Food Technology or related qualification
• Completed theoretical modules and require practical exposure to complete the qualification
Selection is based on:
• Academic performance
• Academic level
• Field of study
Key Output
To conduct quality tests, to compile reports and to communicate out of line specifications so that the quality of the product and package are maintained in line with Company standards, cost are minimized and records are available for audit purposes.
Knowledge
An understanding of microbiology, chemistry, biochemistry, physics and mathematics related to the food industry, laboratory policy and practices.