Permanent position available at a Food manufacturing company. Minimum requirements: Degree / Diploma in Microbiology. 3-5 years micro laboratory experience. Knowledge of ISO 17025 / ISO 22000 / FSSC 22000 / ISO 9001 including GMP and HACCP. Advance communications skills, people management and self-motivated. Position also requires a high level of responsibility and problem solving skills. Opportunity exists to be developed within a small growing company