Our client is a leading fish processing company that import and export seafood products from and to various countries worldwide. They are currently recruiting for a Quality Assurance Manager to be responsible for ensuring that the Food Safety System is implemented, maintained and improved.
Key responsibilities:
Participate in continuous improvement projects and trial; Assist with training of staff as per training schedule; Ensure that Document Controller, Quality Controllers, Quality Administrators and Quality Supervisors perform their duties correctly; Ensure that the correct product specification for product being produced is available; Assist with third party audits, customer audits and supplier audits; and Ensure that all Internal audit findings are addressed and communicated effectively to all departments.
Qualifications/Skills:
ND/Degree in Food Technology, Consumer Science or BsC in Food Science required; HACCP knowledge advantageous; Internal Auditing training advantageous
Strong leadership skills and a young, vibrant, go-getter, good interpersonal and communication skills.
Excellent Problem-solving skills and ability to make decisions in a fast-paced environment.
Computer literate (Excel, Word & Microsoft)
Own transport
Experience needed:
Minimum 3 years related experience (management of staff)
FMCG experience advantageous

To apply, please email a comprehensive CV in WORD format, indicating all relevant contact info.