Our client requires the services of a Trainee Regional Butchery Manager to take accountability for all the Meat Markets in the region.

Key performance areas:

? To control and monitor the quality of all activities and produce in Meat Markets
? To manage all stock in the Region
? To monitor the hygiene & safety processes of the Region
? To perform people management functions for the Region
? To drive and manage all promotional activities in the Region
? To report on all sales activities of and complete administrative duties for the Region

The successful candidate must have:

? Matric or relevant qualification
? Minimum 2 years management experience within the Meat industry inclusive of butchery operations
? Minimum 2 years meat cutting experience
? Knowledge of meat cuts/ products
? Must have IR Knowledge
? Must have FMCG principles knowledge
? Knowledge of meat market operations & hygiene and safety standards
? Excellent written and verbal communication skills in English
? Excellent computer literacy
? Must have excellent numerical/financial skills
? Problem solving skills

Please note that only short listed candidates will be contacted.