Responsible to manage sales of the company’s products and services. Proof to be currently profitable and grow in sales revenues.Tertiary qualification (N6) in Food Service Management, Food and Beverage Manager, Hospitality Management or Dietetics and a A National Diploma in Sales and Marketing. At least 3 years’ experience within a Retail environment.At least 5 years’ experience within the Food Services Sector.At least 4 to 5 years related experience in a Sales Supervisory or Management position. Proven Sales Track Record.Recent attendance of Sales Seminars, conferences or workshops.Ray Leone Sales training, advantageous. Achiever, top performer, negotiator, excellent client services.