Restaurant/F&B Manager required for function venue in Roodepoort. Candidates must be hardworking and have 5+ year restaurant management experience. Ability to manage & train staff a must. Strong customer relations skills very important. Must have front and kitchen management experience. Must be able in work in a very busy environment. Successful applicant will be responsible for complete food & beverage department. Only ambitious candidates will be considered. R 13000 - 16000 gross per month depending on experience.