Exciting opportunity for an up and coming Hospitality Management Graduate who is looking at creating a foundation for a good future in Food and Beverage Management . My Client a Popular / Fine Dining Restaurant Group is looking for a Front of House Supervisor with a very keen and special interest in South African wines and craft beers , as well as having a strong F&B service background for their well known Seafood Restaurant in Sandton.Requirements:
A diploma in Hotel Management - would get preference3-4 years’ experience as a FHO Supervisor / Wine Steward / Sommelier in a 4/5 star hotel - good advantageStrong knowledge South African Wines and of wine service procedures - Essential
Responsibilities:
Responsible for promoting and maximizing beverage salesFollows and ensures that the company beverage standards of service are being adheredProvides prompt, attentive and courteous service to every guest Staying abreast of the latest trends in both the culinary, and wine and spirits worldHelping customers choose the correct wine for a mealPlanning the wine menuDecanting wines, especially red wines over 10 years oldChoosing and ordering wines that best fit the menu and patronsKnowing the proper way to store various types of winesManaging the inventory of the wine cellarCultivating relationships with distributors and vintnersSpecial interest in "Craft Beers" and their promotion