AA20931 - An upmarket Contemporary style Restaurant situated in Pretoria seeks a with the following qualifications: Relevant Hospitality or Food Service Management Qualification is a strong advantage but not essential if experience in Restaurant Management. Duties will include the following: Meeting and upholding Brand requirements and standards. Providing a high level of service. Achieving high percentage food and service reports. Initiating in - house promotions and specials. Ordering and purchasing of stock. Stock and wastage control. Ordering and purchasing of stock. Hands-on in the kitchen, coordinating, admin and financial. Responsibilities, including weekly and monthly income statements. Staff training (menu terminology, service and up-selling). Supervision Of staff members and running food cost. Previous experience and Restaurant General Management level essential. The candidate must have the following skills: Hands On. Reliable and Pro-Active. Ability to fully run a busy restaurant with Minimal Supervision. Proven reliable track record. Exceptional Service Standards. Able to work with and manage staff effectively.