Our client, an elite and upmarket Hotel and Wine Estate situated between Franschhoek and Paarl, requires a Restaurant Manager.

Duties and Responsibilities:
• Coordinate the entire restaurant/hotel operation, including front-of-house and back-of-house
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Organize and supervise shifts
• Estimate consumption, forecast requirements and maintain inventory
• Track compliance with sanitation and safety rules and regulations

Minimum Requirements:
• Matric
• At least 2 years working experience as restaurant manager or restaurant general manager.
• Extensive food and beverage knowledge
• Proficiency in English and Afrikaans
• Familiarity with restaurant management software
• Strong leadership, motivational and people skills
• Acute financial management skills

Salary on offer: R 12 000 p/m

Please apply with your MS Word CV

(Please note that we experience high volumes of candidates responding to our advertised vacancies. This makes it impossible for us to reply to each applicant individually. Should you not hear from us within a week upon applying, please consider your application unsuccessful)