A busy restaurant & wine bar in the heart of Stellenbosch is looking for a Chef de Partie to run his/her own section.
Area: Stellenbosh

Requirements:
The Chef de Partie will be responsible for supporting the Sous Chef in a popular and busy restaurant. The Chef de Partie will be responsible for supporting the Sous Chef to ensure the highest standards and consistent quality. This popular restaurant is open for breakfast, lunch and dinner.

Requirements & Qualifications for this position:
Formal Training / Diploma
Neat with high regard for personal hygiene and presentation
The ability to run a section effectively and efficiently
Good communication skills
Able to work flexible hours, weekends and holidays