Restaurant Manager - Stellenbosch Verfied

R 10K-13K per month Stellenbosch, Western Cape Stellenbosch, Western Cape more than 14 days ago 04-07-2019 11:16:23 AM
29-08-2019 11:16:23 AM

Restaurant Manager (YYC)
Role Objective

The main purpose of this position is to assist the Chef in running a new restaurant outlet at a Historic Site in the heart of Stellenbosch. We require an experienced Manager that is honest, driven, hungry for opportunity with great attention to detail, operational flair and able to work without constant supervision.

He/sheThe Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

You will also be required to assist in any other of the company’s food premises / outlets from time to time.

Job Profile

Salary: R10 000 - R13 000 Per month

Availability: Immediately

Own Transport Advantageous

Operating hours: (excluding Event / function bookings that might occur):

Trading Hours: Tues – Sun: 8am – 5pm

Mondays: OFF


Responsibilities & Requirements:

Assist in Co-ordinating and managing the restaurant’s daily flow

Must be a hands-on manager

Strong business sense and financial acumen to implement financial controls to ensure profitability

To monitor and manage service levels to ensure continued service excellence

To plan, coordinate and execute events as per agreed company standards

Determine and implement service excellence standards and monitor & evaluate outcome

Assist in ensuring compliance with all licensing, hygiene and health and safety regulations.

Stock control, stock take and following up on deviations

Daily Cash ups, administrative duties, orders, guest / supplier liaison, cleaning & training checklists.


Minimum requirements:

A recognised Hospitality Qualification (an advantage)

At least 2-years’ experience in working in a focused and driven environment.

Willing and able to work flexible working hours in line with hospitality industry practices,
including weekends and public holidays


Personal Skills:

Highly motivated and passionate about the Hospitality industry

Meticulous, assertive, alert, inspirational

Deadline and timeline driven

Great multi-tasking skills

Good communication skills on all levels

Able to work systematically and accurately

Hard -working, honest Great Team-player


Application Details: Email: ****@*****.***


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