Restaurant Manageress:
A well-established company based in Gardens is looking to employ a Restaurant Manager to join their team.

Job Description (Not limited to):
Through the utilisation of various proven tools, measurements, methods and controls, ensure that each and all customers make continuous and frequent return visits
Coordinate multiple tasks such as food, beverage and labour cost while maintaining required standards of operation in daily restaurant activities
Oversee the inventory control and ordering of food and supplies optimize profits through strict financial controls
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and service areas.
Ensure compliance with operational standards, company policies, local laws, and ordinances.
Ensure a safe working and guest environment to reduce the risk of injury and accidents.

Requirements:
• Degree in hotel/restaurant management is desirable.
• A Food Safety, Health and Hygiene / HACCP qualification is mandatory.
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must possess a valid driver’s license.
• Attention to detail, high level of accuracy and efficiency is critical
• Knowledge of computers (MS Word, Excel, Simple accounting)
• Highly presentable
• Energetic personality