A leading National retailer is in the process of searching for experienced Culinary Trainee Managers to join their retail teams. Successful individuals will be groomed for various positions within their food departments (Hot Foods, Take-Aways etc.) Candidates must be qualified with the related experience and be prepared to relocate.

Minimum Requirements:

1. Matric

2. Culinary tertiary qualification

3. Minimum of five years retail FMCG experience

4. Fast learner and supervisory skills and qualities

5. Willing to relocate

6. Flexible with regards to being allocated to various stores

Salary: market related