Well established High End Corporate Catering Company requires the services of a skilled Saucier.Required to create a variety of sauces, soups, and stocks in both classical and contemporary culinary genres.To work closely with other chefs to develop flavors that compliment entrees, appetizers, and desserts.To Maintain work areas and follow strict safety and sanitation procedures.Previous fast paced working experience in a 4/5* establishment required.Please Send Full CV with Written References and a Head and Shoulders Photo of Self