We are currently looking for a Senior Chef de Partie for a 5* Fine Dining establishment in the Winelands for a 6 month fixed term contract.

As the Senior Chef de Partie you will assist the Executive Chef and Sous Chefs in retaining the 5* standard.

The ideal candidate will have the following Skills and Qualifications:
Tertiary Culinary Qualification
Previous 5* Restaurant Experience
Extensive Food and Beverage Knowledge
Restaurant Industry Knowledge
Strong Organizational Skills
Attention to Detail
Knowledge of Restaurant Regulations
Leadership
Management
Positivity
Ability to Work Under Pressure
Self-Motivated
Creative Problem-Solving Skills
Strong Verbal and Written Communication Skills
Exceptional Customer-Service Skills

Responsibilities include, but are not limited to:
Assisting the Executive Chef and Sous Chef to oversee the restaurant to include freshness of ingredients, mis en place is ready for service.
Assist in training the Chef de Partie, Demi and Commis Chefs.
Assist in maintaining a professional level in the restaurant, adhering to the Standard Operating Procedures and Policies.
Assist in the day to day ordering for the Kitchen.
Ensure that the kitchen is clean and meets safety standards.
Assist with HACCP and Health and Safety procedures.
Ensure that all kitchen equipment is fully functional, stored correctly and staff are looking after the equipment.
Occasionally assist in the other kitchen areas
Accommodation is available

Should you be interested in applying please reply with your detailed CV and a recent professional looking photo