Senior Chef De Partie - Mpumalanga Verfied

R 9000-11000 per month Mpumalanga, Kwazulu-Natal Mpumalanga, Kwazulu-Natal more than 14 days ago 04-07-2014 4:01:31 PM
01-08-2014 4:01:31 PM
AA20581 - A Top Notch 5* Game Lodge situated in the Kruger National Park seeks a Senior Chef De Partie with the following qualifications: Matric qualification. Professional Cookery Diploma is a strong advantage.Duties will include the following: The chef de partie provides a service to the kitchen department. The chef de partie is fully responsible for the preparation of assigned menu items to set standards and carrying out assigned kitchen duties and is accountable to the Head Chef for these. The main purpose of the chef de partie is to ensure that quality food is produced in a hygienic environment, in line with the required Standards. Portion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes. All kitchen equipment must be cared for, with breakages kept to an absolute minimum. Any equipment maintenance issues must be reported to the Head Chef immediately. The chef de partie is also responsible to continually grow in terms of kitchen knowledge and skills and to discuss any training requirements with the Head Chef. The chef de partie must adhere to health and hygiene standards and ensuring that they play their part in the recycling process. Finally, the chef de partie must hand over responsibilities and requests to the next shift coming on duty and ensure that they receive a handover form the previous shift when coming on duty. This position is accountable to the Head Chef. Scope of work:In broad terms the chef de partie oversees the following key result areas:1. Preparation of food in line with 5* Standards of Excellence2. Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard3. Correct use and maintenance of kitchen equipment4. Maintaining fridges and stores to the highest hygiene and stock rotation standards5. Management of dustbins and recycling6. Communication with kitchen and lodge front of house staff to ensure the smooth running of the department7. Training and development in terms of kitchen skills8. Achieving service excellence though teamwork.The candidate must have the following skills: A minimum of 2 years cooking experience in a senior CDP position. Understanding of kitchen procedure and timing requirements and the ability to plan accordingly. A passion for cheffing and kitchen-related duties and be determined to grow in this area. Good communication skills. Understanding of health and hygiene issues. Knowledge of safety procedures and the use of fire fighting equipment. First aid training. The ability to deal with constructive criticism.

Recruiter: HotelJobs