Our Client, A large Food and Catering organisation is seeking a Senior Function Chef to join their team.

HOURS FOR THIS POSITION: 9Hr, 5 days a week operation, periodic later functions during week, occasional Saturdays

Skills

Passionate about food
Experienced
Reliable
Hard working
Multi Skilled
Understand and can apply costing to food.
Qualifications
Formal qualification as a Chef at an accredited institution with NQF level.

Requirements
Do you have the skill set and drive to join a fast growing corporate catering company as a multi skilled functions chef?
Key competencies a formal qualification as a chef with a track record of excellence in this field.
The way you handle detailed planning, pressure and deadlines shows your even and unflustered approach. In fact, you work best under pressure with your high energy levels.
You take great pride in the detail.
You can influence and manage a team to deliver an outstanding product shown by your excellent communication skills, presentation coupled with great service.

Essential requirement,

Computer literate with a high degree of competency with excel.
Own transport required
Prior experience as a senior chef in a catering company.
Clients are not an interruption of your day as you shine with exceeding client's expectations.
Do you have the fit and are you ready for the challenge? If so send your detailed and up to date CV with contactable references.
The successful applicant will have previous experience:
Managing a busy kitchen
Setting menus and food pricing
Ordering and monitoring supplies
Scheduling of staff
Attention to detail is a must, as is demonstrated culinary expertise. Our client is seeking someone with creativity and passion to help produce innovative dishes and enhance the overall dining experience for customers.