Senior Sous Chef - Kruger National Park

Senior Sous Chef – Live in Position, Kruger Park

Salary:                                   R18 000 per month negotiable

Area:                                     Mpumalanga – Kruger National Park

Primary Purpose

The core function of the Senior Sous chef is the management of the lodge kitchen in the absence of the Head Chef.

Expectations

Supervision and training  of kitchen brigade

Preparation of food in line with Excellence

Guest interaction to enrich guest satisfaction

Management of staff canteens

Administration of orders & stock control to minimize shortages and wastage

Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard

Correct use and maintenance of kitchen equipment

Maintaining fridges and stores and maintaining stock rotation standards

Communication with kitchen and lodge front of house staff to ensure the smooth running of the department

Actively contribute to sustainability programmes

Skills and Requirements:

A minimum of 5 years management experience in a medium sized kitchen

International experience in a similar 5 star establishment

Experience in fine dining and a la carte service

Ability to produce innovative and modern dishes to the highest of standards

Ability to be flexible and adaptable

Excellent understanding of kitchen procedure and timing requirements

Excellent planning and organisational skills

Good interpersonal and communication skills (verbal and written)

Working knowledge of Health, Safety and hygiene practices

Attributes

A natural relationship builder

A mature approach to life in general

Passionate about the business and detail

Highly self-motivated and self-directed

Comfortable assuming ownership for their role in the business

Passionate about sustainability and “giving back”

Works comfortably under pressure

Work style and approach:

Curious and passionate about our industry.

A collaborative working style

Has a flexible approach

Has a sophisticated approach to communicating via the various channels

A quick learner

Availability:  Immediately

Forward your with the following items to: 

Photo of yourself in Chef Attire

Food Portfolio

Copy of your ID Book

Ref: CT001451/R