A Senior Sous Chef is currently being recruited by a well-known 5* lodge in the Kruger Park to be fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence.Responsibilities:
To ensure that the kitchen is supervised and that quality food is produced in a hygienic environmentPortion control must be exercised according to the number of guests dining and stock rotation in terms of the mise-en-place used in preparation of dishes.All kitchen equipment must be cared for, with breakages kept to an absolute minimum.To continually grow the junior kitchen staff and him/herself in terms of kitchen knowledge and skills and to discuss any training requirements with the Head Chef.To implement and adhere to health and hygiene standardsGuest interaction to enhance guest satisfaction.Management of staff canteens.Administration of orders to minimize shortages and wastage and effective stock control.
Requirements:
A minimum of 5 years management experience in a medium sized kitchenAssertiveness, patience and good organizational skillsUnderstanding of kitchen procedure and timing requirements and be able to plan accordinglyPassion for chefing and kitchen-related dutiesGood communication skills