A lovely Lodge situated close to Richards Bay is seeking a talented Senior Sous Chef.Minimum Requirements:Formal Culinary or relevant qualificationAt least 1-2 years experience in a Sous Chef position Excellent track record with good references To apply, please forward;- Your CV- At least 3 reference contacts for past employment (telephone + email contact details preferred)- A professional, friendly head and shoulders photograph + Food portfolio (food pictures)Only shortlisted candidates will be contacted. If you do not receive a reply within 1 week please accept your application unsuccessful.