My client, a five star Hotel and Restaurant based in Franschhoek, is seeking to employ a Senior Sous Chef.

Requirements:

• Previous experience in  5 star establishments 
• Experience of menu planning/design
• Experience of menu costing and delivering food GP’s as agreed
• Excellent knowledge of food safety, storage, health standards
• Versatile in providing different styles of cuisine
• Good understanding of nutrition, food allergies restrictions and choices

Responsibilities:

• Assisting with the management of both kitchen teams to maintain an exemplary level of food standards reflecting the needs and requirements of our guests and team member
• Maintaining food costs within budget
• Menu planning, stock control and ordering also liaising with guests
• Balancing staff menus with budget and staff contentment levels
• Commitment to training the team and developing those with potential with a view to internal promotion
• Working closely with the kitchen and restaurant teams, management and other departments to ensure a harmonious working atmosphere
• Maintaining the highest level of hygiene as per the standards
• A high level of guest contact and liaison to deal with special requests; private dinners; special events and exclusive use bookings

Ref: SW000609/CB