Senior Sous Chef.

5* Game Lodge - NW Province.

Chef's qualification with 4 years 5* Game Lodge cuisine experience required.

To assist the executive chef in the profitable running of the kitchen.

To manage and being responsible for the kitchen during the executive chef ‘s absence.

Excellent Guest Relations skills required.

Chef's qualification with 4 years 5* Lodge or Boutique Hotel experience required.

Staff Training.

To assist in planning menus according to the budgeted food cost.

Excellent understanding of kitchen procedure and timing requirements, good planning and organizational skills

A passion for food and kitchen-related duties and be determined to grow in this area

Good communication skills

Salary R 15 000 including accommodation.