KEY RESPONSIBILITIES:
Reporting to the Value Added Plants Production Manager, the incumbent will perform all tasks prevalent to quality products processing in a strict hygienic environment; supervision of staff; basic plant maintenance; housekeeping and safety.

Main Tasks Include:
- Plant/machine/process operation;
- Supervision of staff;
- Shifts;
- Basic maintenance;
- Housekeeping/health and safety adherence;
- Report writing

Qualifying Attributes:
- Minimum qualification Grade 12 with mathematics;
- B-Tech Food Technology and/or microbiology would be advantageous;
- At least 5 years’ production experience of which 3 years in a supervisory capacity;
- Experience in the industry an advantage;
- Strong mechanical aptitude;
- Knowledge of quality systems and food safety systems (GMP’s in production environment);
- Computer literacy;
- English literate in communication;
- Committed to work shifts.