Sous Chef.

World Class 5*Game Lodge - Mpumalanga - KNP area

To assist the executive chef in the profitable running of the kitchen adhering to the

Company’s policies and procedures. To ensure that a courteous and efficient service is provided to the guest.

To assume full responsibility of the kitchen, during the executive chef ‘s absence.

Chef's qualification with 3 - 4 years 5* Lodge or Boutique Hotel experience required.

Staff Training.

To assist in planning menus according to the budgeted food cost and to liaise with the

Lodge Manager/General Manager.

To ensure that all dishes are being prepared to the correct recipe in the correct quantities.

To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.

To assist in maintaining a high standard of cleanliness at all times.

To keep all stocks securely and under the correct conditions applicable to each type of commodity stored.

To assist in constantly training all staff to effect good portion control and pleasing presentation of all dishes.

To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff

who are ill or injured receive the correct treatment or are not allowed to work.

Must be strong in hygiene control and safety procedures in the kitchen

Must be familiar with menu planning

Must be familiar with the costing and control of food and relevant stock

Must have good communication skills at all levels

Excellent Guest & Staff Relation skills required.

Salary R 12 000 negotiable including accommodation.