Sous Chef.

5* Hotel Sandton.

Chef's qualification with further 4 years Sous Chef experience in 5* Hotels required.

A La Carte & Buffet experience in 5* Hotel cuisine needed.

Stock control.

Manage kitchen in absence of Head Chef.

Computer literate.

Good staff rrelation skills

Excellent guest relation skills.

Salary R14000.00 negotiable with company benfits.