Sous Chef

Exquisite Luxury 5* Game Lodge - Western Cape.

Candidates must have at least 10 years’ experience in 5* Game Lodge Kitchens,

and must have been in a senior position for at least 5 years. 5 Star fine dining experience is essential

as well as a relevant Tertiary Qualification.

Candidate must have his/her own reliable transport and a drivers license.

Candidates must be a South African citizen.

The candidate will be responsible for assisting the Executive Chef in all the following areas:

Seasonal menus.

All costing, month end stock takes, financials and ordering of stock.

Management of the different Kitchen outlets at the Lodge.

Extra Ordinary Dining options in and around the Lodge.

Working closely with the Food and Beverage Team to ensure clear open communication between the departments.

Training and facilitating growth of each individual in the Kitchen.

Daily and monthly team meetings as well as quarterly one on one meetings with all staff.

Timekeeping and Internal Relations of all staff in the Kitchen.

Involvement in Marketing and showcasing the food on offer

Special menus for special occasions such as Valentine’s Day, Christmas Day etc

Salary highly negotiable with accommodation and company benefits.