Sous Chef 5 Star Luxury 4 Roomed Camp Kzn - Hluhluwe Verfied

R 9k live in plus benefits per month Hluhluwe, Kwazulu-Natal Hluhluwe, Kwazulu-Natal more than 14 days ago 27-08-2016 4:01:12 PM
24-09-2016 4:01:12 PM
I am in search of an outstanding Sous Chef to join our outstanding and dedicated team for this boutique, luxurious 5 star Lodge that sleeps 8 guests. You must have at least 3 years experience and a relentless passion for creating fabulous food.OUTPUTS: ? Kitchen Hygiene standards set? Responsible for training chefs & implementing kitchen standards.? Correct chemicals and sufficient cleaning materials to be in stock at all times? Presentation as discussed and according to company Styling Guide? Creative Bush Banqueting according to company Food Styling Guide? Proactive Maintenance? Good communications with: All chefs; All camp managers; HODs, Lodge Manager and suppliers? Good stock controls and stock rotation? Good administration? Good interaction/communication with other company chefs? Strict food costs and continued cost cutting initiatives with local suppliers? Responsible for all food orders, storerooms and fridge and deepfreezes? Left-over management: left-overs to be discussed and processed every day? All food going out to guests at any time to be checked by chef? All fridges and refrigerators and storerooms to be kept locked or keys to be left with an accountable Chef.? Quality and quantity of snacks for game drives to be checked? Bush banqueting, drink stops picnics etc. to have checklists, host, etc.? Rain- (and weather) management plan in place? Good interaction with Guests, and other company Chefs: Invite feedback, exchange ideas; be suggestion-friendly; share experience? Good discipline and fair treatment: Chef to be a Role Model? Good Teamwork to be promoted? Have Fun and be Flexible? Always be approachable, innovative and able to work unsupervised? Be aware of & make your chefs aware of special dietary needs Guests ? When special dietary Guests arrive at the lodge ensure that either yourself or another chef meets the Guest before their first meal to establish their requirements.? The Chef is responsible to explain to the Camp mangers & Butlers what the different dishes are & what their ingredients are for breakfast, lunch & dinnerSKILLS REQUIRED: ? Communication skills - with guests and fellow staff members? Standard of your work must exceed the standard of the lodge? Good organisational ability? Lateral thinking ability? Initiative? Must adhere to World Class Hospitality and Service Standards? Honest, have good integrity, proactive and driven person who has career ambitionsKNOWLEDGE REQUIRED: ? Hospitality? Environment? The surrounding communities? The country? Company Knowledge (&BEYOND as well as Africa Foundation)? Valid unendorsed SA drivers license essential.PREVIOUS WORK EXPERIENCE REQUIRED: ? Experience in the service industry especially in dealing with guests and staff? At least 3+ years relevant experience? Passion for creating fabulous foodIf this sounds like a challenge you are ready for and you have the required experience, skills and knowledge I'd love to hear from you. Please email your CV with a recent face photograph and details of three contactable references

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