AA21231 - A 4* Boutique Hotel situated in Centurion seeks a Sous Chef with the following qualifications: Professional Cookery Diploma essential.Duties will include the following: Preparation and Presentation of meals. Cooking of meals to 4/5* Standard. Plating. Assist with Menu planning, stock control, ordering of stock. Previous experience within similar position essential.The candidate must have the following skills: Strong Cooking Skills. Hands on all rounder within the kitchen. Able to prepare good quality food to 4/5* Standard. Must enjoy plating.