One of the largetst Hospitality Outsourcing companies in South Africa is looking for a Sous Chef for their unit in Bloemfontein, candidate would have experience in working in a 5* Fine Dining restaurant / hotel, kitchen management, costing, menu planning, guest relations, administration, staff management and training.* Matric and a tertiary qualification* At least 3 years experience* Must be computer literatePlease send your picture, food pictures and written references with your application.