One of the largest Hospitality Outsourcing companies in South Africa is looking for a Sous Chef, candidate would have experience in working in a busy restaurant / hotel, kitchen management, costing, menu planning, guest relations, administration, staff management and training. Matric and a tertiary qualificationAt least 3 years in a similiar position in a large 5* propertyManagement experienceMust be computer literate, Please send your picture, food pictures and written references with your application.