Sous Chef - Cape Town
Salary Negotiable
Cape Town, Western Cape
Cape Town,
Western Cape
more than 14 days ago
01-04-2014 11:41:50 AM
29-04-2014 11:41:50 AM
Category
Gaming
Job Title Sous Chef – (Banqueting)
Location
Remuneration TBA
Key Duties & Responsibilities ? Extensive experience in food productions in a 5 star environment in Ala carte and buffet menu
? Strong focus on customer service and high standards of performance is essential.
? Strong interpersonal and communications skills.
? Computer Literacy in MS Office and Fidelio is essential
? Strong Leadership and management skills
? Knowledge, understanding and implementation of Health and Safety Regulations
? Ability to successfully execute function capacity of +/-300 guests at one sitting plated or buffet
? Minimum of 1 year in a Senior Chef position
Skills, Experience & Educational Requirements Diploma or equivalent in related field
Related experience at a senior management level.
Computer Literacy in MS Office and Fidelio is essential.
Exposure to menu engineering and food costing.
Working knowledge and understanding of all cooking techniques.
Excellent interpersonal and communications skills
Willingness to work within a busy 24 hour operation
Effective dispute resolution