DFH22045 - A 110 seater Restaurant in the heart of Dullstroom is looking for the assistance of a strong Sous Chef. The Sous Chef must have the following qualifications: National Diploma in Professional Cookery will be an advantage. Computer Literate. Duties will include the following: You will be require to assist the Head chef with the running of the kitchen operationally, menu planning and costings. The candidate is require to be living in Dullstroom as it is a live out position. The candidate must have the following skills: This candidate needs to have experience working in a very large restaurant with both an a la carte menu as well as buffet when required. This candidate must be strong enough to assist with the Head Chef.