Sous Chef, DurbanBasic salary R14 000, Provident Fund & Medical aidThis up-market and well-known restaurant urgently seeks a dynamic and well experienced Sous Chef to join their team! Minimum Requirements:· Matriculation certificate (or the equivalent)· Either Culinary Arts, Catering management or Food Service Management diploma· Min of 3 years experience as a Sous Chef within a 4 or 5 * property· HACCP certificationKey Responsibilities:· Produce meals for all Food and Beverage outlets· Manage a staff compliment of 20· Training of all junior staff and trainees· Stock Control· Assist the Exec Sous Chef with any additional responsibilitiesPersonal Attributes:· Patient· Creative· Being able to work in a fast paced environment· Self Motivated· Ability to work individually and as part of a team· The ability to accept constructive criticism and feedback