Sous Chef Exclusive Property - Sandton Verfied

R 15000 per month Sandton, Gauteng Sandton, Gauteng more than 14 days ago 05-04-2017 3:14:02 AM
03-05-2017 3:14:02 AM
Overview Job Description

They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food presentation. This position is responsible for the daily preparation of all food preparation and banquet production and is responsible for deciding the final menu's with Head/Executive Chef. They must be creative with their creations and continually research and test new and different recipes to ensure that members have an exceptional dining experience.

Personal Traits

Good Communicator
Team Player
Punctual
Job Focus
Delegate
Knowledge of food and wine pairings
Not afraid to work long hours
Coach and mentor Junior staff
ADMINISTRATION & COST CONTROL

Duties and Responsibilities

Oversees creativity and prepares all desserts required for all restaurants, banquets, specialty orders and to-go orders.
Set up, maintain, and break down station according to restaurant guidelines
Taste all products produced to assess quality
Notifies Sous Chef and /or Executive Chef of all product shortages and equipment maintenance issues.
Prepares and serves items in accordance with established portion and presentation standards.
Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared.
Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times.
Clean and maintains station while practicing exceptional safety, sanitation and organizational skills.
Maintains a professional appearance at all times and report to work as scheduled, in uniform, and ready to be in position. Maintain a professional relationship with all coworkers.
Ensure that guest have a positive and memorable experience.

Skills and Attributes

Understanding and knowledge of safety, sanitation and food handling procedures. Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem-solving abilities, be self-motivated and organised.
Commitment to quality service, and food and beverage knowledge.

Remuneration

R15K

If you think you have got what it takes then I would like to hear from you. Please send me your updated CV with a clear face photo.