R14 000Top 5 Star Hotel in Durban requires a Sous Chef in the Hot KitchenCulinary Arts/Food Service Management/Catering Management DiplomaRelevant experience in the hot kitchenMinimum 3 years’ experience as a Sous Chef in 4/5 Star propertiesHACCP certificationMust be able to produce a portfolio of work within pastrySend your CV, including food pictures, recent photo and references