Sous Chef - Cape Town
Salary Negotiable
Cape Town, Western Cape
Cape Town,
Western Cape
more than 14 days ago
11-05-2016 6:46:35 AM
08-06-2016 6:46:35 AM
Sous Chef – Houtbay, Atlantic Seaboard Cape Town
Our Client an Event Company and Restaurant is looking for a passionate Sous Chef to oversee a team of 8 in the Kitchen and functions
Salary – Negotiable to experience
Min Requirements
• Matric
• Hospitality / Chef Diploma - ADDED ADVANTAGE but not a must
• Kitchen / Function Management Experience (2-3 years)
• Knowledge and understanding of cooking techniques
Key Duties & Responsibilities
• Food and Function preparation – Chef
• Function Catering
• Knowledge of operational standards and procedures of a kitchen including preparation and hygiene.
• Manage team performance
• Control and Manage Portion specification
• Determine and implement corrective / proactive action
• Good staff relations to maintain a comfortable and productive working environment for all concerned.
• An independent thinker to manage creatively and competently