Our client a well know 5* hotel in the Durban area is currently recruiting for a Sous Chef Minimum Requirements:Matriculation certificate (or the equivalent)Either Culinary Arts, Catering management or Food Service Management diplomaMin of 3 years’ experience as a Sous Chef within a 4 or 5 * propertyHACCP certification Key Responsibilities:Produce meals for all Food and Beverage outletsManage a staff compliment of 20Training of all junior staff and traineesStock ControlAssist the Exec Sous Chef with any additional responsibilities