Sous Chef / Kitchen Manager position available for family Restaurant in Midrand. Looking for individuals with 5+ years relevant chef experience. Experience with al a carte essential. Must have good all round cooking skills and have the ability to run a pass. Main focus will be food preparation and quality control. Strong knowledge of stock control and food costing essential. Must be able to manage a complete kitchen brigade. Only experienced candidates with strong kitchen administration skills need to apply. Must be hard working and able to work under pressure. Formal qualification would be beneficial. Will Salary R 12000 - 15000 K nett.