Well know 5* Luxury Lodge in the Kruger National Park is looking for an experienced Sous Chef. The candidate will be responsible for all kitchen operations in the absence of the Head Chef, staff training, 5* fine dining food preparation, menu planning, costing and general administration including stock control and purchasing.Min 5 years management experience at 5* Hotel / Lodge levelMatric and a formal qualificationMust be computer literateSingle and willing to live inPlease send a picture & food pictures and written references with your CV.