Well established group of Hotels and Lodges requires the services of a Sous Chef for a 5* Lodge in the Kruger National Park.Will report to the Head ChefIdeal opportunity for an excellent CDP or Junior Sous Chef to progress in their careerThe successful candidate will manage the kitchen while the Head Chef is on leave (every 2 weeks out of 8)non-BEE required to balance out the ratios in the kitchenStart date – as soon as possiblell report to the Head ChefPlease send full CV with references and photo.