Sous Chef

Large 4* Hotel - East Rand - Gauteng.

Chef's qualification

4 - 5 years sous chef experience in large kitchen.

Excellent understanding of kitchen procedure and timing requirements, good planning and organisational skills

An absolute passion for cheffing and kitchen-related duties and be determined to grow in this area

Be able to train kitchen staff, possess good communication skills & needs to be creative.

Computer knowledge

Good leader - lead by example

Salary R 25 000 CTC