A well known 5* Boutique hotel in Limpopo is in need of the services of a Sous ChefMinimum of 3 - 5 years experience in a sous chef position in the kitchenStrong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have been in charge of employees before.Must have grade 12.Formal cooking degree/diploma preferable.Experience in running functions of up to 250 pax at a five star level. Candidate will be required to: Train and motivate kitchen staff members.Manage the a la carte and banqueting pass on a daily basis.Create and maintain recipes.Daily meetings and handovers with staff.Staff rostering.Maintain and achieve food costing targets.Maintain and implement hygiene standards.Assist with monthly stock takes.Running and overseeing of the hotel breakfasts. Please send full CV with written references and a photo of self