Salary: R14 000 per monthArea: Mpumalanga – Kruger National ParkDescription of this positionThe sous chef position is based in the lodge kitchen and is responsible for the management of the kitchen and taking complete responsibility in the absence of the Head Chef.Minimum Requirements
MatricA minimum of 5 years management experience in a medium sized kitchenInternational / Relais Châteaux experience in a similar, 5 star establishmentExperience on fine dining and a la carte serviceFully computer literate
Skills and Abilities
Excellent understanding of kitchen procedure and timing requirements, good planning and organisational skillsAn absolute passion for cheffing and kitchen-related duties and be determined to grow in this areaGood communication skillsGood cooking skills, able to present healthy, innovative and modern dishesAble to work under pressureUnderstanding of health and hygiene issues safety procedures and the use of fire fighting equipment and first aid training
Duties and Responsibilities
Supervision and training of the kitchen staff in line with the Singita StandardPreparation of food, in line with standard of ExcellenceEffective guest interaction to enhance guest satisfactionEffective management of staff canteensAdministration of orders to minimize shortages and wastage and effective stock controlEnsuring that the cleanliness and hygiene of the kitchen is of the highest standardCorrect use and maintenance of kitchen equipmentMaintaining fridges and stores to the highest hygiene and stock rotation standardsCommunication with kitchen and lodge front of house staff to ensure the smooth running of the departmentAchieving service excellence though Teamwork
Package/benefits
Cost to Company PackageMedical Aid—Discovery Health- OptionalProvident Fund—Alexander ForbesAnnual Bonus—at discretion of managementLive in; Meals providedUniform provided
Availability: ImmediatelyForward your CV in Word format with a recent photo to: [Please apply below]